Bergamot Oil from Calabria, the Flavor Behind Our Earl Grey Tea
Earl Grey is a perfect afternoon tea: bright, refreshing, and bold. To give our Earl Grey teas their uniquely bright flavor, we use only pure bergamot oil. We source straight...
Earl Grey is a perfect afternoon tea: bright, refreshing, and bold. To give our Earl Grey teas their uniquely bright flavor, we use only pure bergamot oil. We source straight...
The Tea Leaf’s Journey in our Garden Long before we became a Certified B Corp, we believed in building a more inclusive and sustainable economy through growing the best tea...
Meet moringa, one of the most nutritious plants on the planet. Garnering attention as the newest buzzed-about superfood, the therapeutic power of moringa has been used for thousands of years...
Grown in Kenya, Purple Tea is the only known cultivar to contain anthocyanin, the flavonoid responsible for giving blueberries and pomegranates their purplish color. A varietal of the Camellia sinensis...
Stash Tea Teams Up with the Surfrider Foundation With summer upon us, we are spending more time outdoors here in the Pacific Northwest. In our ongoing commitment to help protect...
Mix a little of this with a little of that, get the balance and the taste just right...and presto! We have a new tea to share. It seems like it...
Artfully pairing tea with food can add a beautiful dimension to both the tea and food being served, enhancing one’s entire dining experience. We’ve put together a list of foods...
When life gets crazy, most often the first thing that gets pushed to the side is our own emotional or physical well-being! We neglect to take care of ourselves and...
Are your teas Kosher certified? All of our teas are Kosher certified by KOF-K Kosher Supervision, one of the foremost certification agencies in the United States. In addition, all of...
Hot Tea Brewing Guide Our steeping chart is just a starting point—adjust it to your taste as you develop your personal tea rituals. We recommend brewing our loose leaf teas...
It seems that everywhere you look today, matcha is promoted in one way or another. Whether it’s a green tea latte, matcha ice cream, or even as an ingredient in...
What is tea? Tea comes from the leaves of Camellia sinensis plant, which was first cultivated in China, then later introduced to India, Japan, Sri Lanka and other countries. From...