Ingredients

2 tea bags Stash Cinnamon Vanilla Herbal Tea (caffeine-free) or Stash Sweet Cinnamon Black Tea (caffeinated)
6 oz hot water, heated to 195-205 °F (just under boiling)
2 Tablespoons vanilla syrup
4 oz frothy, steamed milk (if using a milk alternative, we recommend oat milk)
Ground cinnamon

Directions

Put 2 tea bags of Cinnamon Vanilla or, using an infuser, 2 tablespoons of Sweet Cinnamon loose tea in hot water and steep for 5 minutes.

Add vanilla syrup and stir. Pour in the steamed milk and stir again. Finish with a topping of foam. Sprinkle with ground cinnamon and enjoy!