Sweet maple and tart cider notes pair with frothed milk, finished with a dust of cinnamon in this latte recipe. It’s the perfect decadent fall treat that may remind you of a slice of warm apple pie topped with ice cream. This maple tea latte is super easy to make; just brew up extra strong tea, add frothed milk, and sprinkle with ground cinnamon! So skip the line and make a good ol’ cup of fall in the coziness of your own home.
Ingredients
1/2 cup water
3 Stash Maple Apple Cider Herbal tea bags
1 cup milk
Ground cinnamon
Milk Frother
Directions
Bring water to a boil and pour 1/2 cup into a glass.
Steep 3 Stash Maple Apple Cider tea bags for 3 minutes, then remove tea bags.
Froth 1 cup your choice of milk.
Pour frothed milk into the glass. Stir a bit to combine.
Sprinkle top with ground cinnamon and voilà!
