The sweetness balances perfectly with the bright, cooling mint, making a refreshing drink for sunny days.
Ingredients
4 Stash Moroccan Mint Iced Tea bags
12 oz hot water
4 tbsp (8 pumps) caramel syrup (Torani Monin, etc.)
32 oz cubed ice
Splash of sparkling soda water
Optional garnish: mint
Directions
Steep the Moroccan Mint Iced Tea bags in 12 oz of hot water for 2 minutes. Gently muddle brew bag for 30 seconds, then remove.
Pour tea into a shaker, adding syrup and ice. Shake well until bubbly. Pour shaken drink into two 16 oz glasses, top with sparkling soda water, garnish with mint, and serve.
Happy sipping!